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slice of lemon

Lemon slices are often used to add lemon accent to drinks, such as tea, coffee or cocktails. They can also be added to salads, sandwiches and vegetable dishes to add flavor and color. They can also be used to season meats, fish and pasta dishes, or to replace lemon juice in certain recipes. Lemon slices are a source of vitamin C and minerals, and are considered a healthy and nutritious food. They are available all year round in most food stores and can be easily found in the vegetable section.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
29 Cal
Lipids
0.8 G
Cholesterol
-1 Mg
Sodium
13 Mg
Potassium
290 Mg
Carbohydrates
5 G
Protein
0.8 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
28 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.4 Mg
Magnesium
11 Mg
Food fibers
-1 G
Calcium
11 Mg

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Index of Ingredients